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EFECTO DEL SECADO POR ASPERSIÓN SOBRE LA RETENCIÓN DE COMPUESTOS FENÓLICOS DE EXTRACTO DE CAFÉ ORO MICROENCAPSULADO DESPUÉS DEL SECADO Y DURANTE EL ALMACENAMIENTO
AGUILAR FIGUEROA, JORGE ALBERTO
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2016-08
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AGUILAR FIGUEROA, JORGE ALBERTO (1)
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2016 (1)
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